Penguin Random House: 2021 IACP Award Winners – India Education | Latest Education News | Global education news

The International Association of Professional Cooks announced the winners of its prestigious IACP Awards, which recognize the best cookbooks, digital media, photography and cooking style and culinary writing of the year, at the 43rd annual conference of the ‘IACP, held on Saturday 23 October. , in Birmingham, Alabama.

Among the winners were several books, authors and publishers from Penguin Random House, Ten Speed ​​Press, Clarkson Potter, Penguin Canada, America’s Test Kitchen (a publisher client of PRHPS), as well as Punch and Taste, our independent digital magazines. publishers. Ten Speed ​​Press and Clarkson Potter continued to dominate the industry with the highest number of awards among any publisher. Congratulations to all of our award-winning editors, writers and editors, with a special thanks to Clarkson Potter’s vice president and editor, Francis Lam, who won an award for his American public media radio show, The Splendid Table.

PRICE OF COOK BOOKS

General

ILLUSTRATED MEAT: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds by America’s Test Kitchen (America’s Test Kitchen, a PRHPS client editor)

Health and nutrition

THE COMPLETE PLANT-BASED COOKBOOK: 500 Inspirational and Flexible Recipes for Eating Well Without Meat by America’s Test Kitchen (America’s Test Kitchen, a PRHPS client editor)

ICAP Julia Child First Book Award

PERSON DESSERT: Recipes and Tips for Cooking with Confidence by Claire Saffitz (Clarkson Potter)

Sweet & Savory Bakery, Confectionery & Desserts

SNACKING CAKES: Simple Treats for Anytime Munchies by Yossy Arefi (Clarkson Potter)

Children, youth and family

HOW TO COOK: Building Blocks and 100 Simple Recipes for a Lifetime Meal by Hugh Acheson (Clarkson Potter)

International

KIIN: Recipes and Stories from Northern Thailand by Nuit Regular (Penguin Canada)

Culinary journey

CHAAT: Recipes from the Kitchens, Markets and Railways of India by Maneet Chauhan and Jody Eddy (Clarkson Potter)

Single subject

FOOLPROOF FISH: Modern Recipes for Everyone, Everywhere by America’s Test Kitchen (America’s Test Kitchen, a PRHPS client editor)

Food photography and style

FALASTIN by Sami Tamimi and Tara Wigley (Ten Speed ​​Press)

Wines, beers and spirits

SPIRITS OF LATIN AMERICA: A Celebration of Culture and Cocktails, with 100 Recipes from Leyenda & Beyond by Ivy Mix (Ten Speed ​​Press)

DIGITAL MEDIA AWARDS

Radio program

The Splendid Table with Francis Lam (Clarkson Potter)

Online Business Video Series

Food52 / Sweet Heat with Rick Martinez by Rick Martinez (Food 52 series, Ten Speed ​​Press) | (Mi Cocina by Rick Martinez, Clarkson Potter)

podcast series

Proof with Bridget Lancaster and Kaitlin Keleher (America’s Test Kitchen, PRHPS client editor)

Culinary TV Series

Food52 / Sweet Heat with Rick Martinez by Rick Martinez (Food 52 series, Ten Speed ​​Press) | (Mi Cocina by Rick Martinez, Clarkson Potter)

FOOD WRITING AWARD

Revenue-focused column

“Know Your Chicken” by Cathy Erway, TASTE

Writing narrative drinks without recipes

“The Great Lost Bartender of Montana” by Robert Simonson, PUNCH

Writing narrative foods with recipes

“The secret society of marmalade makers” by Leslie Pariseau, TASTE